... Chances of getting sick from your scenario are very slim. My guess from what you described...less than 0. ... (8 replies)
... Wow. NEVER AGAIN and I EVER going to just "give in" and eat food that I KNOW was prepared incorrectly. Also, when it's just me in the kitchen, I'm usually very sanitary, but I do not disinfect everything with bleach and water. ... (8 replies)
... Salmonella and most food toxins take some time to develop. Not cleaning a knife, board or the food itself is a risk if the implements or food then sit out at or near room temp for a while. But there is no "instant" creation of food toxins. ... (8 replies)
... Hello, You'll know in about 24 hours. If nothing happens after 24 hours, you got lucky and don't have food poisoning. ... (8 replies)
... My boyfriend and I were cooking this awesome Oriental salad tonight. I used this large knife to chop up slices of raw chicken and placed it in the sink. My boyfriend picked it up out of the sink and started chopping scallions. ... (8 replies)
Whew! You eased my mind quite a bit, thank you so much:) (8 replies)
The veggies and meat actually weren't cut on cutting boards at all, but on two seperate plates, thank god:) Next time, I'll definitely start with cutting the veggies first. I didn't know about the salt thing. What does the salt do?
~Katalina (8 replies)