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Diet & Nutrition Board Index
Pages: 1Showing 1 - 9 of 9 for chances of getting salmonella. (0.124 seconds)


... what are the chances of getting salmonella from eating a raw egg? ... (1 replies)
... Chances of getting sick from your scenario are very slim. My guess from what you described...less than 0. ... (8 replies)
... cleaning a knife, board or the food itself is a risk if the implements or food then sit out at or near room temp for a while. But there is no "instant" creation of food toxins. ... (8 replies)

... My boyfriend and I were cooking this awesome Oriental salad tonight. I used this large knife to chop up slices of raw chicken and placed it in the sink. My boyfriend picked it up out of the sink and started chopping scallions. ... (8 replies)
... From eating one piece of raw chicken, 1 in 4. ... (1 replies)
... If the raw chicken was on it and you clean the knife, but not the chopping surface, it was kind of pointless to worry about the knife. The best plan of attack when preparing food to be cooked is to cut up the vegies first, then the meats or fish. At our house we even have separate knives for meats and vegies. ... (8 replies)
... Magpiezoe, That was SUCH wonderful information! Thank you! It's been past 72 hours so I'm thinking that I'm probably safe, since I feel great. Approximately 76 million Americans suffer from a foodborne illness every year, and 5,000 deaths each year are attributed to foodborne illness??! Wow. NEVER AGAIN and I EVER going to just "give in" and eat food that I KNOW was prepared... (8 replies)
... Zip2Play, Whew! You eased my mind quite a bit, thank you so much:) (8 replies)
... MagpieZoe, The veggies and meat actually weren't cut on cutting boards at all, but on two seperate plates, thank god:) Next time, I'll definitely start with cutting the veggies first. I didn't know about the salt thing. What does the salt do? ~Katalina (8 replies)




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