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Pages: 1Showing 1 - 13 of 13 for substitutes for bread. (0.084 seconds)

Bread substitutes
Mar 25, 2009
... They may have been the english muffins I described. They do look kind of like a hamburger bun and you probably COULD use them for this. I find that substituting different bread items makes the meal more interesting anyway. You might find something you like more than your usual bread! ... (9 replies)
Bread substitutes
Mar 25, 2009
... ok.. another question... do any of you just substitute a different flour for recipes? ... (9 replies)
... Pre-made frozen GF breads aren't very good, IMHO. Although Whole Foods does make a decent GF sourdough and great scones. I've heard Gillian's frozen french rolls and Foods By George's frozen english muffins are pretty good. Both are available at HFS. There are several gluten free bread, all-purpose and pancake/muffin mixes to bake at home: Pamela's, The Gluten Free Pantry,... (9 replies)

... pizzas with them. They are very satisfying as well. I think a serving is only half, but I'd usually eat a whole one because I enjoyed them so much. I'd stay full for a while, so it's good. ... (9 replies)
... I've already been tested for Celiac's disease, but it came back negative. I'm having a hard time finding a bread substitute that satisfies my taste. I practically LIVE off of whole grain breads, cereals, pastas, and oatmeal... ... (9 replies)
... I have not found any flourless bread that is like white bread. I am a big fan of Ezekiel sprouted grain bread, but it is a bit more grainlike. The one I get has sesame seeds around the crust. ... (9 replies)
Bread substitutes
Feb 25, 2009
... I'm pretty sure the potato bread that i get has regular flour in it. Most of the wheat free breads are other grains and do resemble the taste and texture of wheat but i don't care for it..... ... (9 replies)
... Thanks soooon much for you info. First of all I would like to say CONGRAT on your weight loss. Your menu sounds wonderful. ... (13 replies)
... ndo everything you did. As far as the wheat vs. white issue...I agree that wheat is better than white, but if you can't stomach the taste or it's just not frugal for you, then I wouldn't push the issue. ... (6 replies)
... There are peanut butters without added hydrogenated oils. There may be butter substitutes without hydrogenated oils. Check the labels before buying. ... (9 replies)
... There's also the blocks of tofu, but the only thing I use that for is to cube it up, marinate it in soy sauce, and use it in stir fry. You can pretty much just throw it into anything, though. But that's the key... ... (9 replies)
... and raw tree nuts. I don't eat fish tho except for the occasional sardine or other low level small fish ... to many toxic things in top level predators. I do eat eggs but only organic ones. ... (6 replies)
... Karefree, I don't think whole wheat bread will be a problem for you unless you have a specific sensitivity to it. ... (10 replies)

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