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I found this on a site dont waste those egg whites:


"joe's egg yolk mask
*1 egg
*Seperate yolk and white (save both)
*Wisk them seperately until whites are frothy and yolk is beaten well
*Use your fingers and 1st apply the yolk. Leave on until firm then rinse with
cool/warm water. For Protein and Fatty acids
*Then apply the frothy whites with your fingers
*after mask is firm, rinse with cool water.
Cleaner, Tighter and refreshened poors are all you have left!"
how do you effectively separate them? cuz when i break the egg, and open it, both sort of just fall out.
just crack the egg slightly by hiting it with a fork int he middle and let the white part drip in a bowl while the yolks still in the egg.





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