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Pages: 1Showing 1 - 8 of 8 for hives tuna. (0.009 seconds)


... I am new to this forum but am so glad I stumbled upon it. For the last 4 weeks I have had hives every single day. I had thought it might be a dairy allergy as that's what my breakouts had in common or so I thought. Saw an allergist and I tested negative. ... (20 replies)
... Same story here- dentist, filling, numbness, the next day - some raised welps in my body, - and here it goes! For the first time in my life I got hives (at 41)! I had it for 3 months in summer, then it disappeared. I tried dieting, steroid shots, presnisolone, Zantac, Cingulair, Calamine lotion and Benadril creme were my only facial/body treatments - changed soaps, deo, -... (26 replies)
... out this and found something about histamine levels. I mentioned this to the doctor but he said if my histamine level was high that I would be red and itchy with hives which I am not. ... (8 replies)

... The steroids made me feel horribly anxious and raised my blood pressure quite a bit. I was miserable and stopped taking them when the hives went down. ... (9 replies)
... do you usually break out when you are about to get your period and about the time of ovulation? i have been dealing with the same thing for 10 years and thats the only thing i can come up with that makes any sense but the DRs dont really believe me. Does any medication work for you? I have tried all antihisimines on the market and none help. the only thing that works so... (26 replies)
... I have had chronic hives for 16 years. But the past two years have lead to facial swelling. The first time it ever occured was when I went to the dentist to have a filling. ... (26 replies)
... in fact she once got hives while on it, so I'm not sure if she's allergic to THAT too! ... (1 replies)
... Dr. Russell Blaylock a Neurologist who wrote the book "Excitotoxins-The Taste That Kills" about the flavor enhancer now being used in massive amounts to increase the sales of food products is worth reading. Apparently the toxin msg can be added to foods or created in foods to improve flavors and increase sales. The bad thing is it can be in foods labeled "no msg" under alias... (4 replies)




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