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[QUOTE=ElleDi;2953981]I agree-- it doesn't make sense. The book suggested eating white bread and sugar instead of whole grains, which not only sounds crazy, but eating simple carbs would make me sick.
I'm trying to learn as much as I can, because after having a CBC done, my doctor neglected to mention anything about my low ferritin levels for the 6-8 weeks between appointments, yet I initially saw him due to fatigue, weakness, shortness of breath, heart palpitations, hair loss...and the only thing showing out of range was ferritin.

I'm going to start taking Floradix- have you heard of it? It says "allows for more contact with absorption sites and provides approximately 98% absorption rate" and "there is no risk of excess iron storage making Floradix safe for long-term, daily use."[/QUOTE]

Yes, I've heard of Floradix and I may start taking it myself. Currently I am using Spatone which is REALLY gentle (I get no side effects). It had corrected my anemia but my ferritin is not rising so I think I need something stronger. I was hoping that the Floradix might work.

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