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High Cholesterol Message Board


High Cholesterol Board Index


I also use ground flax seed in lots of my cooking, oatmeal, muffins, shakes, even meatloaf. It's really tasteless pretty much. I just buy mine already ground at the health food store or even the organic section in the grocery, and keep it refrigeratored.

Glad you use it too! Happy New years to you as well! :)





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