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High Cholesterol Board Index
Pages: 1 Showing 1 - 20 of 26 for 4000 mg fish oil. (0.028 seconds)

... Informative, excellent post. I just printed it out and will take it to my cardiologist for my appointment in three weeks. (18 replies)
... Most fish oil capsules purchased are not FDA tested and ingredients used by most companies is questionable. ... (18 replies)
... My doctor just told me to take 4000 mg. ... (18 replies)

... My Dr. has me taking fish oil for high Tri. ... (1 replies)
... Four grams of fish oil, or four grams of Omega 3? ... (18 replies)
... Refrigerating the fish oil caps help with the fishy burps for some reason. ... (18 replies)
... Actually, you can get much higher doses of fish oil by eating fatty fish like sardines or salmon. ... (18 replies)
... only. I guess anyone can put fish oil into capsules and sell it. This is actually regulated, from what I understand. ... (18 replies)
... LOVAZA bottles. The LOVAZA trademark on the softgel is a unique identifier. The great thing about LOVAZA is there is no aftertaste, due to the ester blend. If a fish oil capsule is rancid, you will get a horrible fish burp and possibly an upset stomach. ... (18 replies)
... I am taking 7200mg of Fish Oil per day and having no bad side doctor is thrilled with my lab results. I have been taking this dose for about a year and a half now. ... (18 replies)
... Lovaza contains a small amount of vitamin E already, 4IU if I remember correctly. And yeah, oxidation is an issue with all fish oils. Only difference is, one wouldn't go to their vitamin store and buy opened bottles of fish oil. ... (18 replies)
... I find it interesting that someone had better trig values on Lovaza vs OTC fish oil. Logically, there should be little difference, if the Omega 3 amounts were the same. Hmm... ... (18 replies)
... month mail order supply, or a partial bottle from a pharmacy, oxidation could be an issue. As pharmacists tend to leave medication in opened bottles... so the fish oil would have been exposed to air, unrefrigerated, for who knows how long. ... (18 replies)
... For what it is worth, 100g (about a small can) of sardines packed in tomato sauce has about 10.5g of fat (fish oil), of which about 1.7g is omega-3 fatty acids, of which about 0.5g is EPA and about 0.9g is DHA. 100g of cooked farmed Atlantic salmon has about 12.3g of fat, of which about 2.3g is omega-3 fatty acids, of which about 0.7g is EPA and about 1.6g is DHA. (18 replies)
... Hey Nancie, I've been taking 5gms Omega 3 Fish Oil for the past 6 months. I haven't had any problems at all. What did make a difference on my triglycerides was taking niacin. ... (18 replies)
... coq10 which I take 800 mg a day. this has helped alot with pain, My dr told me that what ever my body doesn't use, it will get rid of . ... (5 replies)
... Last fall I started a course of 4000 mg. garlic, 2000 mg. flaxseed oil, 1000 mg. flush free niacin, and 2000 mg. fish oil concentrate per day. ... (2 replies)
... I take Krill oil, which reduces the possibility of mercury and no fishy taste/burps. This is not for people allergic to shell fish. (18 replies)
... Carlson's is excellent. COSTCO and many other fish oils are not so good. According to Dr.Mercola, some of his patients taking COSTCO had terrible Cholesterol results. ... (18 replies)
... I like the smaller bottles, even though less cost effective, as the oil stays fresher. ... (18 replies)

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