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Message Board


Diet & Nutrition Board Index
Pages: 1 2 3 4 5 Showing 21 - 40 of 104 for soy gluten. (0.006 seconds)


... Thanks for the reply, Rheanna. As I have Celiac, a number of foods contain soy. As a result, I was concerned. Regards, Marty (5 replies)
... I made my first-ever trip to Whole Foods yesterday (wow!), usually go to Wegman's a few times a month, but anyway, I miraculously struck up a conversation with a woman whom I saw carrying a box of quinoa flakes...I asked where she found them...we ended up exchanging e-mail addresses, she took me around the store and suggested items to me, I showed her some of my favorite... (1 replies)
Too much soy?
Jul 19, 2006
... Does this pass the common sense test? If it were true, surely evolution would have steered us in this direction during the past ,say, million years. Instead, our paleolithic ancestors thrived on the consumption of animal proteins and fats. They did so well on this diet that they rose to the top of the food chain and took control of the planet. Our metabolisms developed to... (21 replies)

... aunty..i no..the gluten and, soy are in so many things.. ... (78 replies)
... p.s. back to the original question . . . I'm not sure there is any point in stressing out over a little gluten here and there except where necessary . . . BUT, it would be good to get as varied a diet as possible from as young an age as possible. ... (78 replies)
... I know people can make dramatic changes by stopping gluten consumption. ... (51 replies)
... So, I have tried some gluten free foods, which aren't too bad but I see they are rice based. Well, I don't know where to look next for healthy food. Any ideas? ... (3 replies)
... :nono: Not always. Some of my vitamins/supplements cost less then $5/100 capsules and are NOT made with junk such as magnesium stearate, cellulose, silicon dioxide, stearic acid, silica, cellulose, ect... :eek: Look closer at the ingredients on Vitamin Shoppe supplements. One product I know - has 2 main ingredients and 21 'other ingredients'. BUT it does say something... (12 replies)
... Where do you get rice bread at? I never heard of it. (51 replies)
... well i haven't tried soy bread..but, the breads i eat are corn, or rice..they are very filling..i mostly hav it for lunch..sandwiches..i try to avoid bread at supper.. ... (51 replies)
... You said to select better breads, what kind do you mean? (51 replies)
... rice or arrowroot cookies soy cookies.. ... (51 replies)
... Thanks... Recently, I went out to a natural food store and bought myself some gluten-free, hazelnut ~beverage~ ... Very tasty, although expensive. When my next paycheck comes in, I will stock up on the stuff, but am willing to try and make my own when I get some time to do so. Cheerio! (22 replies)
Metabolic typing
Dec 2, 2006
... I have gluten intolerance. ... (15 replies)
Veggie burgers
Jul 6, 2007
... I think they are classified as veggie burger for the vegan's. Some are made of veggies but a lot are from soy or rice. ... (18 replies)
... they do indeed have less gluten than modern wheat, but they are still older relatives of wheat. You'll have to experiment and see what works for you. ... (3 replies)
... Most people need to cut out all forms of gluten in order to see a real improvement in their health. ... (9 replies)
Bloating
Sep 10, 2007
... Robin, his wife, was asked how she maintains her nice figure and she said exercise and not eating products containing gluten, and she indicated by gesturing that gluten made her bloat. I tried a few gluten free products but didn't like the taste, and now I try to stay away from processed foods as much as possible. ... (1 replies)
Vegan and bummed.
Apr 19, 2002
... whey is OUT if you are vegan. Soy and soy isolate protein are a fine substitute. gluten is okay if you are not alergic to wheat. beans, nuts, soy, legumes, are CRUCIAL. ... (16 replies)
... rolled oats simply means they haven't gone out of their way to add any other ingredients, not that the oats are truly gluten free. ... (11 replies)




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